Hundred Bar & Kitchen: $20 for $40 Worth of Contemporary Comfort Fare and Drinks (50% Off)

Today’s Groupon Edmonton Daily Deal of the Day: Hundred Bar & Kitchen: $20 for $40 Worth of Contemporary Comfort Fare and Drinks (50% Off)

Buy now for only $20
Value $40
Discount 50%
You Save $20

This is a limited 4-day only sale that will expire at midnight on Sunday, June 10, 2012. Click here to buy now or for more information about the deal. Quantities are limited so don’t miss out!

In a Nutshell
Chef Paul Shufelt designs lobster tacos, harissa-rubbed lamb, and seasonal soups inspired by recent visits to New York and San Francisco

The Fine Print
Expires Aug 15, 2012
Limit 1 per person. Limit 1 per table. Dine-in only. Must use promotional value in 1 visit. Not valid with other offers or promotions.

Hundred Bar & Kitchen
http://www.centuryhospitality.com/hundred_contact.php
10009-101 A Ave. Edmonton, Alberta
(780) 425-0100

$20 for $40 Worth of Contemporary Comfort Fare and Drinks

The dinner menu includes items such as foie gras crème brûlée ($15), an 8-ounce prime burger with house-cured bacon and Oka cheese ($23), a pan-roasted pork chop with chipotle applesauce ($25), and a line-caught halibut with roasted beets ($32).

The Statue of Liberty and the Golden Gate Bridge move many tourists to snap photos or purchase souvenir key chains. For chef Paul Shufelt, these landmarks—and the cities that house them—aren’t an excuse to stock up on airbrushed T-shirts. Instead, they serve as inspirations for Hundred Bar & Kitchen’s contemporary comfort fare. At this upscale eatery and nightlife hotspot, Paul weaves hints of big-city art and architecture into a menu filled with house-cured meats and fresh, seasonal produce. In addition to showcasing Paul’s culinary creativity, the cuisine serves as an homage to cultural cross-pollination. Polish perogies flaunt the flavors of bacon cheeseburgers, and lobster tacos sport Asian wonton shells. Top-grade Alberta beef stars in Prime burgers and tenderloin dinners, which pair nicely with gourmet sides such as truffle fries and green-pea risotto. Many meals unfold in candlelit booths trimmed with red leather seats and napkins as crisp and white as a freshly ironed snowflake. A semiprivate loft accommodates groups with seating for 50 and audio-visual capabilities.

Click here to buy now or for more information about the deal. Don’t miss out!