LAST CHANCE: Pazzo Pazzo Italian Cuisine – $11 for $20 Worth of Italian Food for Dinner or Lunch (Up to 50% Off)

Pazzo Pazzo Italian Cuisine3

Last Chance Reminder: I originally posted about this deal last week. Here’s a reminder that today is your last chance to buy the deal as it expires tonight. At the time of this post, they have sold over 250+ vouchers so don’t miss out!

Today’s Groupon Edmonton Daily Deal of the Day: Pazzo Pazzo Italian Cuisine – $11 for $20 Worth of Italian Food for Dinner or Lunch (Up to 50% Off)

Buy now from only $
11
Value $20
Discount 45% Off
Save $9

Italian cuisine is often served “family style”–off a platter rotating 50 feet above the diners’ heads, which they can only reach through wits and teamwork. Bond over a meal with this Groupon.

Choose from Three Options:

  • $11 for $20 worth of Italian lunch fare for two or more
  • $16.50 for $30 worth of Italian dinner fare for two or more
  • $25 for $50 worth of Italian dinner fare for four or more
  • See the full menu

This is a limited 4-day only sale that will expire at midnight on Friday, December 6, 2013.

Click here to buy now or for more info about the deal. Quantities are limited so don’t miss out!

In a Nutshell
Italian food such as stuffed shells with housemade pasta sauce, Alaskan king crab, and Alberta rack of lamb prepared by the owner

The Fine Print
Expires Mar 5th, 2014. Limit 1 per person, may buy 2 additional as gifts. Valid only for option purchased. Limit 1 per table. Dine-in only. Not valid for happy hour specials. Must purchase a food item. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. See the rules that apply to all deals.

Pazzo Pazzo Italian Cuisine
http://www.pazzopazzo.ca/
10016 103 Ave. NW
Edmonton, Alberta T5J-0G7
780-425-7711

Each day staff members at Pazzo Pazzo Italian Cuisine fill the chalkboard with specials from chef and owner James Burns’s stovetop. Burns sharpened his culinary skills working under restaurateur and stepfather Nello Saporito at Il Pasticcio before striking out to open his own restaurant, according to a glowing 2011 review in the Edmonton Sun. Inside his kitchen, Burns pan-sears jumbo tiger prawns in butter and garlic and marinates quail in cognac, creating scents that waft toward the dining room to influence orders. Pasta specials tossed in his specialty housemade sauces include gnocchi, spaghetti, and jumbo shells stuffed with ricotta and spinach. His maître d’, entertains diners with banter while checking on Alaskan king crab and gluten-free entrees and offering wine suggestions from the extensive list. Indoors, black linen tablecloths contrast with white cloth napkins and bright red sauces, and outdoors, the renovated patio offers additional seating for al fresco dining.

Click here to buy now or for more information about the deal. Don’t miss out!