REMINDER: Packrat Louie Restaurant – $20 for $40 Worth of Seafood, Steak, and Drinks at Dinner. Two Options Available (Up to 50% Off)

Packrat Louie Restaurant

Reminder Update: I originally posted about this deal yesterday. Here’s a reminder that it’s still available to buy today. This deal is a hot seller! At the time of this post, they have already sold over 600+ vouchers so don’t miss out!

Today’s Groupon Edmonton Daily Deal of the Day: Packrat Louie Restaurant – $20 for $40 Worth of Seafood, Steak, and Drinks at Dinner. Two Options Available (Up to 50% Off)

Buy now from only $20
Value $40
Discount 50% Off

Choose Between Two Options:

  • $20 for $40 worth of seafood, steak, wood-fired pizza, and drinks at dinner, valid Monday–Thursday
  • $28.75 for $40 worth of seafood, steak, wood-fired pizza, and drinks at dinner, valid Saturday–Sunday
  • See the dinner menu.

This deal is a hot seller. Groupon has already sold over 100+ vouchers at the time of this post.

This is a limited 4-day only sale that will expire at midnight on Saturday, January 11, 2014.

Click here to buy now or for more info about the deal. Quantities are limited so don’t miss out!

In a Nutshell
Rack of venison and the signature lemon pizza baked in a wood-burning clay oven; 2012 restaurant award from Wine Spectator.

The Fine Print
Expires Jul 17th, 2014. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Not valid for lunch. Not valid for take-out. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Packrat Louie Restaurant
http://www.packratlouie.com/
10335 83 Avenue NW
Edmonton, Alberta T6E 5C3
780-433-0123

Hickory-rubbed rib-eye steaks, wood-fired artisanal pizzas, and elegantly presented seafood each find their pairings on Packrat Louie Restaurant’s wine list, which has earned plaudits from Wine Spectator. The signature lemon pizza—topped with fontina and mozzarella cheeses—is baked in a wood-burning clay oven before cooks squeeze fresh lemon over the top. Exposed brick walls and pillars hold up high ceilings, where chandeliers dangle over patrons, who enjoy fine-dining delicacies such as Atlantic salmon and rack of lamb.

Click here to buy now or for more information about the deal. Don’t miss out!