HOT DEAL: Harvest Room – $20 for $40 Worth of Regional Cuisine for Lunch or $40 for $80 for Dinner for Two (50% Off)

Harvest Room

Today’s Groupon Edmonton Daily Deal of the Day: Harvest Room – $20 for $40 Worth of Regional Cuisine for Lunch or $40 for $80 for Dinner for Two (50% Off)

Buy now from only $
20
Value $40
Discount 50% Off
Save $20

A great way to prepare for a new dining experience is to look up the menu beforehand or poll exiting diners. Find a new favorite with this Groupon.

Choose Between Two Options:

  • $20 for $40 worth of regional lunch cuisine for two
  • $40 for $80 worth of regional dinner cuisine for two
  • See the lunch and dinner menus

This is a limited 4-day only sale that will expire at midnight on Sunday, July 13, 2014.

Click here to buy now or for more info about the deal. Quantities are limited so don’t miss out!

In a Nutshell
Lunch and dinner menus rotate a selection of housemade soups, seafood, and AAA Albertan beef; gluten-free options available

The Fine Print
Expires Oct 31st, 2014. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Includes ‘express lunch’. Valid Sunday – Thursday only. Not valid with any special promo or themed night (thanksgiving, Xmas, NYE, valentines, wine maker dinner). Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The Harvest Room
http://www.fairmont.com/macdonald/GuestServices/Restaurants/HarvestRoom.htm
10065 100 St NW
Edmonton, Alberta T5J 0N6
780-429-6406

Occupying an elegant expanse inside The Fairmont Hotel Macdonald, The Harvest Room pairs views of the North Saskatchewan River valley with signature entrees such as the lobster ravioli, which was named one of the 25 best things to eat in Edmonton by Avenue magazine. The restaurant’s warm, sand-coloured tones sync with equally eye-pleasing breakfast, lunch, and dinner spreads, each loaded with regional specialties and culled for their respective nutritional values. Omelettes, croissants, and skillets can be seen leaving the kitchen in the morning, and later on the kitchen staff prepares farm- and sea-based entrees with Alberta beef, freshwater fish, and local produce. To complement meals, The Harvest Room pours wines from a carefully cultivated list of international labels.

Click here to buy now or for more information about the deal. Don’t miss out!