Reminder: Pazzo Pazzo Italian Cuisine: $11 for $20 Worth of Italian Food for Lunch or $16.50 for $30 for Dinner (45% Off)

Pazzo Pazzo Italian Cuisine

Reminder Update: I originally posted about this deal yesterday. Here’s a reminder that it’s still available to buy today. This deal is a hot seller! At the time of this post, they have already sold over 500+ vouchers so don’t miss out!

Today’s Groupon Edmonton Daily Deal of the Day: Pazzo Pazzo Italian Cuisine: $11 for $20 Worth of Italian Food for Lunch or $16.50 for $30 for Dinner (45% Off)

Buy now from only $
Value $20
Discount 45% Off
Save $9

Italian cuisine is often served “family style”—off a platter rotating 50 feet above the diners’ heads, which they can only reach through wits and teamwork. Bond over a meal with this Groupon.

Choose Between Two Options:

  • $11 for $20 worth of Italian food for lunch for parties of two or more
  • $16.50 for $30 worth of Italian food for dinner for parties of two or more
  • Click here to view the menu.

This is a limited-time offer. Quantities are limited so don’t miss out!

Click here to buy now or for more info about the deal.

In a Nutshell
Italian cuisine such as stuffed shells with housemade pasta sauce, Alaskan king crab, and Alberta rack of lamb prepared by the owner

The Fine Print
Expires Nov 30th, 2014. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Dine-in only Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Pazzo Pazzo Italian Cuisine
10016 103 Ave NW
# 10016
Edmonton, Alberta T5J 0G7

Each day staff members at Pazzo Pazzo Italian Cuisine fill the chalkboard with specials from chef and owner James Burns’s stovetop. Burns sharpened his culinary skills working under restaurateur and stepfather Nello Saporito at Il Pasticcio before striking out to open his own restaurant, according to a glowing 2011 review in the Edmonton Sun. Inside his kitchen, Burns pan-sears jumbo tiger prawns in butter and garlic and marinates quail in cognac, creating scents that waft toward the dining room to influence orders. Pasta specials tossed in his specialty housemade sauces include gnocchi, spaghetti, and jumbo shells stuffed with ricotta and spinach. His maître d’, entertains diners with banter while checking on Alaskan king crab and gluten-free entrees and offering wine suggestions from the extensive list. Indoors, black linen tablecloths contrast with white cloth napkins and bright red sauces, and outdoors, the renovated patio offers additional seating for al fresco dining.

Click here to buy now or for more information about the deal. Don’t miss out!