Reminder: Pazzo Pazzo Italian Cuisine – $11 for $20 Worth of Italian Food for Lunch or $16.50 for $30 for Dinner (45% Off)

Pazzo Pazzo Italian Cuisine 1

Reminder Update: I originally posted about this deal yesterday. Here’s a reminder that it’s still available to buy today. This deal is a hot seller! At the time of this post, they have already sold over 650+ vouchers so don’t miss out!

Today’s Groupon Edmonton Daily Deal of the Day: Pazzo Pazzo Italian Cuisine: $11 for $20 Worth of Italian Food for Lunch or $16.50 for $30 for Dinner (45% Off)

Buy now from only $
Value $20
Discount 45% Off
Save $9

Italian cuisine is often served “family style”—off a platter rotating 50 feet above the diners’ heads, which they can only reach through wits and teamwork. Bond over a meal with this Groupon.

Choose Between Two Options:

  • $11 for $20 worth of Italian food for lunch for parties of two or more
  • $16.50 for $30 worth of Italian food for dinner for parties of two or more
  • Click here to view the menu.

This deal is a very hot seller. Groupon has already sold over 650+ vouchers at the time of this post.

This is a limited time offer while quantities last so don’t miss out!

Click here to buy now or for more details about the deal.

In a Nutshell
Renovated Italian restaurant boasts dishes such as stuffed shells with housemade pasta sauce, Alaskan king crab, and Alberta rack of lamb

The Fine Print
Expires Mar 18th, 2015. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Valid for dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Pazzo Pazzo Italian Cuisine
10016 103 Ave NW
# 10016
Edmonton, Alberta T5J 0G7

The recently-renovated Pazzo Pazzo Italian Cuisine sports 60 new seats nested under black linen tablecloths contrasted with white cloth napkins and bright red sauces. Each day, its staff members fill the chalkboard with specials from chef and owner James Burns’s stovetop. Inside his kitchen, Burns pan-sears jumbo tiger prawns in butter and garlic and marinates quail in cognac, creating scents that waft toward the dining room to influence orders. Pasta specials tossed in his specialty housemade sauces include gnocchi, spaghetti, and jumbo shells stuffed with ricotta and spinach. His maître d’, entertains diners with banter while checking on Alaskan king crab and gluten-free entrees and offering wine suggestions from the extensive list. The restaurant also has multiple private rooms, and can seat up to 150 people for events such as Christmas parties.

Click here to buy now or for more information about the deal. Don’t miss out!