Today’s Groupon Edmonton Daily Deal of the Day: Accent European Lounge: $49 for a Dinner of European-Inspired Steakhouse Fare for Two or $98 for Four (Up to 49% Off)
Buy now for only $
Discount Up to 49% Off
What You’ll Get
Choose Between Two Options:
$49 for a dinner of European-inspired steakhouse fare for two ($96.50 value)
- One appetizer (up to an $18.50 value)
- Two entrees (up to $29 each)
- Two glasses of house wine or domestic craft beer (up to a $10 value each)
$98 for a dinner of European-inspired steakhouse fare for four
- Two appetizers (up to an $18.50 value each)
- Four entrees (up to $29 each)
- Four glasses of house wine or domestic craft beer (up to a $10 value each)
This deal is a very hot seller. Groupon has already sold over 1,000+ vouchers at the time of this post.
This is a limited 3-day only sale that will expire at midnight on Monday, January 16, 2017.
Click here to buy now or for more info about the deal. Quantities are limited so don’t miss out!
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Reservation required. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Not valid during the Edmonton Fringe Theatre Festival 8/11- 8/21. Not valid with any other offers. Gratuity not included. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Accent European Lounge
8223 104 Street Northwest
Edmonton, AB T6E 4E7
As the name implies, Accent European Lounge serves European-inspired cuisine, using recipes originating in Greece, Germany, Russia, and everywhere in between. Read on to learn about a few of the Strathcona spot’s standout menu items:
Steak tartare: Accent’s signature dish, this appetizer is prepared with tender, fresh cut beef, minced and seasoned with a blend of spices and served with traditional crostini for spreading.
Mornet: This traditional French dish features bites of chicken and mushrooms atop duchess potatoes in a rich, velvety, white-wine cream sauce garnished with fresh parmesan.
Rack of lamb: Cooks lightly season this tender half rack of lamb before cooking it with rosemary and olive oil. They then serve it alongside potatoes and seasonal vegetables with a mint sauce.
Click here to buy now or for more information about the deal. Don’t miss out!