Famoso Neapolitan Pizzeria: $15 for $25 Worth of Authentic Neapolitan Pizza (40% Off)


Today’s Groupon Edmonton Daily Deal of the Day: Famoso Neapolitan Pizzeria: $15 for $25 Worth of Authentic Neapolitan Pizza (40% Off)

Buy now from only $15
Value $25
Discount 40% Off

What You’ll Get

  • $25 Towards Authentic Neapolitan Pizza for Two or More People Valid Sunday-Thursday

Choose from ten available locations:

  • West Edmonton Mall (Edmonton)
  • Sherwood Park
  • Jasper Avenue (Edmonton)
  • Christy’s Corner (Edmonton)
  • Whyte Avenue (Edmonton)
  • Magrath (Edmonton)
  • Namao Centre (Edmonton)
  • South Edmonton Common (Edmonton)
  • Spruce Grove
  • St. Albert

See the menu.

This is a limited 3-day only sale that will expire at midnight on Sunday, November 5, 2017.

Click here to buy now or for more info about the deal.

The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Valid only for option purchased. Limit 1 per table. Dine-in only. Must use promotional value in 1 visit. Not valid for alcohol. Not valid with other existing specials or discounts. Valid at the listed location on your voucher only. Valid Sunday-Thursday only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Famoso Neapolitan Pizzeria
Multiple Locations

As Justin Lussier traveled through Naples in 2005, he decided to stop for the city’s famous pizza at a small street-side eatery bearing the sign Pizzeria Sorbillo. He loved his traditional thin-crust pie so much that he rushed to a pay phone and called his friends Christian Bullock and Jason Allard to tell them that he wanted to make that same pizza. When Justin returned to Canada, the trio traveled to confer with the culinary experts at Associazione Verace Pizza Napoletana (AVPN) in order to uncover what truly makes a pizza Neapolitan. Two years later, the friends set out to open Famoso.

Famoso’s chefs all follow strict guidelines set by the AVPN—they only use OO Caputo flour imported from Naples, and they hand mill tomatoes imported from the foot of Mount Vesuvius, where each crop is grown in soil enriched by volcanic ash and sung to daily by volcanologists. Chefs top the crust with local fior di latte mozzarella, fresh basil leaves, and pecorino romano cheese. They then spread dough into wafer-thin disks, which they blast-fire at 900 degrees for 90 seconds inside imported Italian bell-shaped ovens. Pizzas are also topped with ingredients such as soppressata, oven-roasted Italian sausage, kalamata olives, and truffle oil.

Famoso Baristas can pair many of these pies, some of which are reinvented twice each year, with a mix of local and international wines—including vintages from Italy and Canada—and hand-crafted gelato. At each restaurant, they ferry dishes and drinks through rustic and inviting interiors, each of which reflects the unique style of its neighborhood, though all are united by accents of exposed brick and wood, wine-bottle art, and sculptural pizza-box displays.

Click here to buy now or for more information about the deal. Don’t miss out!