Last Chance: Packrat Louie Restaurant – $70 for a Four-Course Dinner for Two. Two Options Available (Up to 42% Off)

Packrat Louie Restaurant

Last Chance Reminder: I originally posted about this deal last week. Here’s a reminder that today is your last chance to buy the deal as it expires tonight. This deal is a hot seller! At the time of this post, they have sold over 675+ vouchers so don’t miss out!

Today’s Groupon Edmonton Daily Deal of the Day: Packrat Louie Restaurant: $70 for a Four-Course Dinner for Two. Two Options Available (Up to 42% Off)

Buy now for only $
Value $120
Discount 42% Off
Save $50

With today’s Groupon delicious deal to Packrat Louie Restaurant, for only $70, you can get a Four-Course Dinner for Two. Two Options Available! That’s a saving of 42% Off! You may buy 1 vouchers for yourself and 1 as gifts & the Promotional value expires Nov 27, 2015.

Choose Between Two Options:

  • C$70 for a prix-fixe four-course dinner for two, valid Monday–Thursday (C$120 value)
  • C$75 for a prix-fixe four-course dinner for two, valid Friday–Saturday (C$120 value)

The prix-fixe dinner includes the following (subject to availability):

  • First course: mussels and jalapeno fritters
  • Second course: pea soup and ticinese salad
  • Entree: braised chuck flat, lamb shank or Atlantic cod
  • Dessert: a pair of chef’s sweet creations

This is a limited 1-day only sale that will expire tonight at midnight (Wednesday, November 11, 2015).

Click here to buy now or for more info about the deal. Quantities are limited so don’t miss out!

In a Nutshell
Enjoy a four-course dinner at an upscale eatery that earned the 2012 restaurant award from Wine Spectator

The Fine Print
Promotional value expires Nov 27, 2015. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Reservation required. Not valid on federal holidays. Not valid for take out or lunch. Valid for Dinner only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Packrat Louie Restaurant
10335-83 Ave
Edmonton, AB T6E 2C6

Packrat Louie Restaurant has returned to its previous ownership, and Managing Partner Jodh Singh is excited to get back to the elegant eatery’s roots. To help realize their vision Andrew Cowan was tapped as executive chef, who has has put his personal touch on the upscale menu. Wood-fired artisanal pizzas continue to be the specialty of the house: the signature lemon pizza—topped with fontina and mozzarella cheeses—is baked in a wood-burning clay oven before cooks squeeze fresh lemon over the top. These selections have been joined by a selection of refined dishes like the butter-poached lobster pierogis. Foie gras also features prominently on the menu: Chef Cowan adds the rich concoction to many dishes including brunch, where it adds a buttery and meaty touch to french toast. And with their wine list that has earned plaudits from Wine Spectator, the stylish interior with exposed brick walls, and their private dining room, Packrat Louie Restaurant is well-suited for celebrating special occasions in style.

Click here to buy now or for more information about the deal. Don’t miss out!