Today’s Groupon Edmonton Daily Deal of the Day: Packrat Louie Restaurant: $75 for a Four-Course Dinner for Two. Two Options Available (Up to 40% Off)
Buy now from only $
Discount Up to 40% Off
With today’s Groupon delicious deal to Packrat Louie Restaurant, for only $75, you can get a Four-Course Dinner for Two. Two Options Available! That’s a saving up to 40% Off! You may buy up to 2 vouchers for yourself and 1 as gifts & the Promotional value expires May 1, 2016.
Choose Between Two Options:
- C$75 for Four-Course Chef’s Choice Meal for Two People, valid Monday-Thursday (C$125 value)
- C$75 for Four-Course Chef’s Choice Meal for Two People, valid Friday-Saturday (C$125 value)
Each meal includes:
- Two signature appetizers (Chicken Masala Perogies, Ticinese Salad or Chef’s Soup)
- Lemon Pizza to share
- Two main courses (choice of Strip Loin, Walleye or Pork Tenderloin)
- Two desserts (Chocolate Brownie or Rum Cake)
This is a limited 4-day only sale that will expire at midnight on Sunday, January 17, 2015.
Click here to buy now or for more info about the deal. Quantities are limited so don’t miss out!
In a Nutshell
Enjoy a four-course dinner at an upscale eatery that earned the 2012 restaurant award from Wine Spectator
The Fine Print
Promotional value expires May 1, 2016. Amount paid never expires. Reservation required. Limit 2 per person, may buy 1 additional as gift. Limit 1 per visit. Valid only for option purchased. Not valid for Valentines weekend (Feb. 12 – 14) or for any special event dinners. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Packrat Louie Restaurant
Edmonton, AB T6E 2C6
Packrat Louie Restaurant has returned to its previous ownership, and Managing Partner Jodh Singh is excited to get back to the elegant eatery’s roots. To help realize their vision Andrew Cowan was tapped as executive chef, who has has put his personal touch on the upscale menu. Wood-fired artisanal pizzas continue to be the specialty of the house: the signature lemon pizza—topped with fontina and mozzarella cheeses—is baked in a wood-burning clay oven before cooks squeeze fresh lemon over the top. These selections have been joined by a selection of refined dishes like the butter-poached lobster pierogis. Foie gras also features prominently on the menu: Chef Cowan adds the rich concoction to many dishes including brunch, where it adds a buttery and meaty touch to french toast. And with their wine list that has earned plaudits from Wine Spectator, the stylish interior with exposed brick walls, and their private dining room, Packrat Louie Restaurant is well-suited for celebrating special occasions in style.
Click here to buy now or for more information about the deal. Don’t miss out!