Press’d Sandwich Shop: $15 for $20 Worth of Food for Takeout or Dine-In When Available. Two Options Available (Up to 25% Off)
Today’s Groupon Edmonton Daily Deal of the Day: Press’d Sandwich Shop: $15 for $20 Worth of Food for Takeout or Dine-In When Available. Two Options Available (Up to 25% Off)
Buy now for only $
Discount 25% Off
Sandwich crafters layer freshly baked loaves with quality meats, premium cheeses, and fresh vegetables to create imaginative sandwiches
About This Deal
- Type of food: sandwiches
- Valid for the full menu on any day the establishment is open
- View the menu and prices
This deal is a very hot seller. Groupon has already sold over 775+ vouchers at the time of this post.
This is a limited time offer while quantities last so don’t miss out!
Click here to buy now or for more info about the deal.
Promotional value expires 90 days after purchase. Amount paid never expires. Valid for takeout and dine-in if available. Not valid toward delivery fees. Entire voucher value must be used in one purchase. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings
Press’d Sandwich Shop
10377 78 Avenue Northwest, Edmonton, AB T6E 6C3
As the University of Alberta basketball team tour bus lumbered down the highway towards Phoenix, Arizona, Scott Gordon and Gavin Fedorak’s stomachs began to grumble. Agreeing that they couldn’t stand tasteless roadside diner food or unhealthy rest-stop snacks, the two friends began to converse about what they were really craving: the freshly made sandwiches served at their favourite Arizona sandwich shop, Dilly’s Deli.
Scott and Gavin never forgot Dilly’s Deli or their experiences on the road, and several years after graduating, they decided to open their own sandwich shop back in Edmonton. Enlisting the aid of Gavin’s brother Grant and a consultant from Dilly’s Deli itself, the friends designed a lengthy menu of the imaginative sandwiches that were lauded by a reporter from the Edmonton Journal in 2010.
The trio’s team of skilled sandwich makers gets up early in the morning to bake fresh loaves of whole-wheat, focaccia, and pumpernickel-rye breads. Once a lively lunch crowd starts to queue up at their counter, they begin layering the freshly sliced bread with quality meats, premium cheeses, and fresh vegetables.
Scott, Gavin, and Grant are not only committed to serving fresh ingredients, often from local sources, but also to reducing their carbon footprint. Their progressive establishment uses environmentally friendly packaging and discourages employees from wearing cowboy boots made from the skin of endangered dragon species.
Click here to buy now or for more information about the deal. Don’t miss out!