Bacchus Cafe & Wine Bar in St. Albert: $17 for $35 Worth of Tapas or $10 for $20 Worth of Brunch (Save 50% Off)

Today's Groupon Deal of the Day: $17 for $35 Worth of Tapas or $10 for $20 Worth of Brunch at Bacchus Cafe & Wine Bar in St. Albert

Buy now from only $10
Value $20
Discount 50%
You Save $10

This is a limited 1-day only sale that will expire tonight at midnight (Tuesday, February 22, 2011). Click here to buy now or for more information about the deal. Quantities are limited so don’t miss out!

Highlights
Fresh, rotating tapas menu
New & Old World wines
Art-filled space

The Fine Print
Expires Aug 23, 2011
Limit 1 per person. Limit 1 per table, 2 per table of 4 or more. Limit 1 per visit. Valid only for option purchased. Dinner menu applies 2pm - close; Brunch menu applies 10am-2pm. Reservation required. Not valid for carryout. Not valid for Mother's Day or Easter. Must purchase a food item. Must use in 1 visit. Tax and gratuity not included.

The Company
Bacchus Cafe & Wine Bar
100 - 21 Perron St., St. Albert, Alberta
http://www.bacchuscafe.ca/index.php?page=Home

Tapas, like books, cars, and husbands, are designed to be shared with those closest to you. Indulge in the best of Spanish-style sharing with today’s Groupon to Bacchus Cafe & Wine Bar in St. Albert. Choose between the following options:

- For $17, you get $35 worth of dinner fare.
- For $10, you get $20 worth of brunch fare.

Bacchus Cafe & Wine Bar's rotating menu complements the freshness of ingredients used, many of which are sourced from local suppliers. Visitors rest in a vibrant, art-filled space, lounging like child princes on couches and stools while enjoying delectably prepared tapas. Evening diners nosh on light items, such as an herb-crusted, Italian-style sardine ($6), oven-baked between crusty bruschetta and melty mozzarella, or a truffle oil-kissed mushroom and spinach crostini ($13). Meat-seeking taste buds pen four-verse love-raps for the calamari, prawn, and chorizo, served with sautéed onion, garlic, and peppers ($15), or the spice-marinated bison meatballs, bursting with mozzarella and baked in tomato sauce ($17).

The eatery's brunch menu proffers intrameal eats, such as a veggie-filled frittata ($8) and an open-faced chicken sandwich, garnished with tomato, pesto, and feta on olive bread ($9). An extensive wine list traverses New and Old World locales like a dizzy conquistador, with wines such as a Pelee Island gewurztraminer ($7 for 4 oz.) and an Argentinean Joffre Passion malbec ($7 for 4 oz.) making the cut.

Click here to buy now or for more information about the deal. Don’t miss out!